1.	Aditi Gupta, Ashwani Kumar, Satyawati Sharma, 2021. In-silico functional interpretations of nematicidal activity of Diploknema butyracea saponins against Meloidogyne incognita. Under Review. Industrial Crops and Products. (Impact Factor 4.244)

2.	Jitendra Kumar Singh, Bhawana Chaurasia, Anamika Dubey, Alexis Manuel Faneite Noguera, Aditi Gupta, Richa Kothari, Chandrama Prakash Upadhyaya, Ashwani Kumar, Abeer Hashem,  Abdulaziz A. Alqarawi, Elsayed Fathi Abd Allah, 2021.  Biological Characterization and Instrumental Analytical Comparison of Two Biorefining Pretreatments for Water Hyacinth (Eicchornia crassipes) Biomass Hydrolysis. Sustainability, 13, 245, 1-16. (Impact Factor 2.576)

3.	Abhishek Sharma, Aditi Gupta, Manu Dalela, Satyawati Sharma R. Z. Sayyed, Hesham Ali El Enshasy, Elsayed Ahmed Elsayed 2020. Linking Organic Metabolites as Produced by Purpureocillium Lilacinum 6029 Cultured on Karanja Deoiled Cake Medium for the Sustainable Management of Root-Knot Nematodes. Sustainability, 12, 8276. (Impact Factor 2.576)

4.	Alakesh Bisai, Vishnumaya Bisai, Saina, Shaheeda MK, Aditi Gupta, , 2019. Biosynthetic Relationships and Total Syntheses of Naturally Occurring Benzo[c]phenanthridine Alkaloids. Asian Journal of Organic Chemistry, ISSN: 2193-5815. DOI: https://doi.org/10.1002/ajoc.201900244. (Impact Factor 3.13)

5.	Vishnumaya Bisai, Aditi Gupta, Alakesh Bisai, 2018. Naturally occurring Taiwaniaquinoids: Biosynthetic relationships and synthetic approaches. Arkivoc, ISSN: 1551-7012, vi, 1-28. (Impact Factor 0.7)

6.	Aditi Gupta, Abhishek Sharma, Ritika Pathak, Ashwani Kumar, Satyawati Sharma, 2018. Solid State Fermentation of Non-Edible Oil Seed Cakes for Production of Proteases and Cellulases and Degradation of Anti-Nutritional Factors. Journal of Food Biotechnology Research, 2, 1:4.

7.	Aditi Gupta, Satyawati Sharma, Ashwani Kumar, Parvaiz Ahmad, Pravej Alam, 2016. Enhancing nutritional contents of Lentinus sajor-caju using residual biogas slurry waste of detoxified mahua cake mixed with wheat straw. Frontiers in Microbiology, ISSN: 1664-302X, 7, 1529-1541 (Impact Fact 4.076)

Publications: e-learning

1.	Content writer and presenter for developing MOOC’s on ‘IR spectroscopy’ for "Chemistry of d-block elements, Quantum Chemistry and Spectroscopy". Successfully completed in November 2020 with 2000 students enrolling for the same, under the auspices of Dr. Harisingh Gour Vishwavidyalaya, Sagar, Madhya Pradesh, India.

2.	Contributed as co-author for developing MOOC’s and e-content for Classical Thermodynamics (11 modules), Adsorption (5 Modules) and Forensic Sciences (3 modules) in the e-PG Pathshala Project under UGC under the NMEICT mission of MHRD, Govt. of India, under the auspices of Centre for e-Learning, SGTB Khalsa College, University of Delhi.

3.	Development of Teacher’s e-Kit (e-content in Four Quadrants) in Chemistry for ‘Conductance’ at GAD-TLC of MHRD under the PMMMNMTT scheme.